Fodor's Expert Review Gino's

Family-owned and -operated since the 1960s, this always crowded restaurant and pizzeria is known for its red-sauce pastas and classic Italian dishes like pasta e fagioli, rigatoni with eggplant and sausage, and spaghetti and meatballs, all served with attentive service in an exposed-brick and white-tablecloth setting. The restaurant is a favorite spot for family gatherings and special-occasion dining. The casual pizzeria up front is counter seating only; walk through to get to the bar and main restaurant.