Local, organic, sustainable, and high-quality are the watchwords at this lively spot known for delicious wood-fired pizzas and inventive Southern Italian dishes. The menu is gently priced but portions run small. Seasonal flourishes might include ramps, roasted fennel, or whipped eggplant, and pizza toppings feature unusual cheeses like nutty grana padano, peppery pecorino, and sharp Ragusano D.O. caciocavallo: all pair well with the extensive list of Italian wines. Watch the crew at work through the open kitchen.