Fodor's Expert Review Fishtag
Editor's Note: This location is no longer in operation.
Upper West Siders aren't going to be throwing chef Michael Psilakis and his Greek-heavy Mediterranean fare back into the water any time soon. At Anthos, a now-closed Midtown eatery, Psilakis was lauded for his prowess on the grill, and he brings the same skills to Fishtag with dishes like grilled striped bass or swordfish. Fanatics of Anthos's insanely good lamb burger can breath easy: it's on the menu here. The wine list is long and, for brew imbibers, Fishtag is a good catch as there are over 20 craft beers on the menu.
Quick Facts
- Smoked fish and octopus
- Lamb burger
- Craft beer