It might seem odd to go to a former auto-body repair shop to eat meat, but the funky building and outside courtyard seem just right for the serious 'cue served here. A huge wood-and-gas smoker delivers well-smoked brisket, sausages, ribs, and even duck, all ordered by the pound. Avoid the disappointing salads and sides, and instead choose from among the more than 40 American whiskeys and 10 microbrews. Come early, as tables fill up quickly, and even with 700 pounds of meat a night, the good stuff sometimes runs out by 9 pm. There's limited indoor seating.