New York City Restaurants


  • 402 W. 43rd St. Map It
  • Midtown West
  • Seafood

Published 06/26/2015

Fodor's Review

The name is Italian for "bait," and this restaurant, courtesy of partners Mario Batali, Joe Bastianich, and longtime chef David Pasternack, lures diners in with delectable crudo preparations—such as tilefish with orange and Sardinian oil or pink snapper with a sprinkle of crunchy red clay salt—and hooks them with entrées like whole, salt-crusted branzino, sea bass for two, or bucatini pasta with spicy baby octopus. The menu changes daily. Bastianich is in charge of the wine cellar, so expect an adventurous list of Italian bottles.

Restaurant Information


402 W. 43rd St., at 9th Ave., New York, New York, 10036-6322, USA

Map It




Restaurant Details:

  • No lunch Sun.
  • Reservations essential

Published 06/26/2015


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