Fodor's Expert Review Du Jour Bakery
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Park Slope and Prospect Park
Café
This unpretentious café is owned by TJ and Vera Obias, husband-and-wife pastry chefs who make everything on premises "du jour"---some of the delectable classic French and American baked goods are even made fresh twice a day. Breakfast, brunch, and lunch menus include frittatas, melts, and salads. Coffee drinks, cocktails, beer and wine, and an interesting selection of iced and hot teas round out your options.
Quick Facts
Known For:
- Custom-made cakes
- Pastry selection
Restaurant Details:
Rate Includes: No dinner
