Fodor's Expert Review Dough

Ask the baker at Dough which doughnut you should try, and you may get this answer: “The only thing better than the chocolate salted caramel is life itself.” That may be true, but the cinnamon, original glazed, and more unusual flavors like the passion fruit and hibiscus are also unforgettably delicious—good luck choosing. The doughnuts are as big as a man’s hand, and they’re fried in batches throughout the day to ensure freshness. You'll see Dough doughnuts sold in cafés around Brooklyn and Manhattan.