Fodor's Expert Review Danji

Amid the rows of restaurants that attract theatergoers to Hell's Kitchen, this diminutive, white-walled spot stands out thanks to talented chef Hooni Kim's inventive and inspired take on Korean cuisine. The menu is split between small, medium, and large plates, each category a combination of traditional Korean fare and more experimental dishes. There's also a tasting menu of Danji favorites for two or more guests. Indulge in everything from taste-bud-burning chicken wings to flavorful pork-belly sliders, made with organic and sustainable ingredients.