Named for a legendary ice cream shop in Havana, Coppelia is neither Cuban nor an ice-cream parlor. At least not strictly speaking. Chef Julian Medina has created a 24-hour pan-Latin diner that works on many levels—for a quick breakfast, casual lunch, or late-night bite. The continent-sized menu emphasizes comfort food, with satisfying dishes like the pork belly–spiked mac 'n' cheese, mountainous nachos, grilled cheese with jalapeño and bacon, and even kimchi-stuffed tacos. If you did have your corazón set on ice cream, there's plenty of it on the dessert menu.