This funky French bistro on a Fort Greene corner is a longstanding neighborhood crowd-pleaser, with its colorful vintage interior, friendly staff, convivial vibe, and live music on some nights. The menu, short and heavy on the classics, is simple bistro fare with a focus on organic, free range, and sustainable ingredients. Highlights are the spicy lamb burger with goat cheese (lunch only) and the bowl of Prince Edward Island mussels simmering in a white wine sauce. Tables
spill onto the sidewalk in warmer months.