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New York City Restaurants


  • 181 Thompson St. Map It
  • Greenwich Village
  • Italian

Fodor's Review

It seems like Mario Carbone and Rich Torrisi can do no wrong. Case in point: Carbone. The achingly popular place not only sticks to the Italian-American formula that has won it (and their earlier restaurant Torrisi) acclaim, but goes one step further: the white-tableclothed Greenwich Village restaurant successfully emulates the Big Apple Italian restaurants of the 1950s, with revived dishes like veal marsala, ribeye Diana, and baked clams. It's not cheap, but portions are generous.

Restaurant Information


181 Thompson St., between Bleecker and Houston sts., New York, New York, 10012, USA

Map It



Restaurant Details:

  • No lunch weekends
  • Reservations essential


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