The Mexican-style grilled corn, liberally sprinkled with chili powder, lime, and cotija cheese is undoubtedly worth getting your hands dirty at this crowded, hip luncheonette. Follow up with a classic Cuban sandwich (roast pork, ham, Swiss cheese, pickles, and chipotle mayo), fish tacos, or one of the innovative salads. Be prepared for a wait at lunchtime or on weekend afternoons. The cocktails are good, too. There's a take-out shop with a few seats down the street at 229 Elizabeth Street.