Fodor's Expert Review Brucie

The mood is convivial at this low-ceiling trattoria where diners sit at the mellow bar, intimate tables for two, or a communal table. Spaghetti and meatballs, lasagna, and tagliatelle with brussels sprouts rank among the perennial favorites. Things take a fanciful turn at brunch, at which rabbit meatballs and carrot polenta might liven up the grits, and lemon curd, ricotta, and pistachio spice up the French toast. If nostalgia for the king of rock overcomes you, order the Elvis pancake— the giddy medley of bacon, peanut butter, banana, whiskey butter, and maple syrup will get you all shook up in no time.