New York City Restaurants

Bar Boulud

  • 1900 Broadway Map It
  • Upper West Side
  • French
  • Fodor's Choice

Published 06/26/2015

Fodor's Review

Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. The long, narrow space accommodates 100 people. The menu emphasizes charcuterie, including terrines and pâtés designed by Parisian charcutier Gilles Verot, who relocated just to work with Boulud, as well as traditional French bistro dishes like steak frites and poulet rôti à l'ail (roast chicken with garlic mashed potatoes). The 500-bottle wine list is heavy on wines from Burgundy and the Rhône Valley. A pretheater three-course menu starts at $45, and weekend brunch has four courses plus coffee for $32.

Restaurant Information

Address:

1900 Broadway, between 63rd and 64th sts., New York, New York, 10023-7004, USA

Map It

Phone:

212-595–0303

Published 06/26/2015

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