New York City Restaurants


  • 80 Spring St. Map It
  • SoHo
  • French

Published 06/26/2015

Fodor's Review

Even with long waits and excruciating noise levels, most out-of-towners agree that it's worth making reservations to experience restaurateur Keith McNally's flagship, a painstakingly accurate reproduction of a Parisian brasserie with an insider New York feel. Like the décor, entrées recreate French classics: Gruyère-topped onion soup, steak frites, and icy tiers of crab, oysters, and other pristine shellfish. Brunch is still one of the toughest tables in town. The best strategy to experience this perennial fave is to go at off-hours or on weekdays for breakfast to miss the crush.

Restaurant Information


80 Spring St., between Broadway and Crosby St., New York, New York, 10012-3907, USA

Map It



Restaurant Details:

  • Reservations essential

Published 06/26/2015


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