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New York City Restaurants


  • 2 Park Ave. Map It
  • Midtown East

Updated 02/25/2014

Fodor's Review

This spacious brasserie is a shrine to cheese, the passion of chef-owner Terrance Brennan. Though service can be spotty, gastronomes and business lunchers still flock here for the more than 150 cheeses—available for on-site sampling or retail sale—then stay to enjoy their selections with one of 160 wines by the glass. Hot fromage-imbued fare also is satisfying, with preparations like addictive gougère cheese puffs, onion soup gratiné, and several types of fondue. For curd-adverse customers, steak frites or selections from the raw bar should satisfy.

Restaurant Information


2 Park Ave., at E. 32nd St., New York, New York, 10016-5675, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 02/25/2014


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