It's hip to be square at this downtown pizzeria. Father-and-son team Harry and Peter Poulakakos's square (also known as Grandma) pies are worth the trek and a convenient stop en route to the Statue of Liberty. They also do a mean traditional round pizza, and first-timers should opt for the signature Old Fashioned: thin, crispy crust loaded with tangy tomato sauce, fresh mozzarella, and Parmesan cheese. Salads and pasta are on the menu, too. Service has never been Adrienne's forte, so be flattered if you get someone to crack a smile.