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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a covete
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobb
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable wa
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.
Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.
And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.
Thin-crust pies judiciously topped with fresh mozzarella and tangy, homemade tomato sauce, then baked in a coal oven—at Totonno's you're not just eating pizza, you're biting into a slice of New York history. Anthony (Totonno) Pero first opened the pizzeria almost a century ago in 1924, right after the subways started running to Coney Island—and the restaurant is at the same location and run by the same family, using ingredients and techniques handed down through four generations. While many people may reminisce of its old-school casual dining room that's endured over the decades, Totonno's has recently switched to take-out and delivery service only, but that doesn't stop die hard fans from parking nearby to hang out and eat from pizza boxes on the top of their cars.
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