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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a covete
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobb
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable wa
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.
Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.
And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.
It's a stand-up, take-out, 24-hour dive: but yes, limos do sometimes stop here for these legendary hot dogs—they are delicious, and quite the economical meal. The recession special is two grilled hot dogs and a drink, and there are cheap breakfast offerings, too, like the quintessential egg and cheese on a roll. Skip the other location in Midtown; it just doesn't compare.
2090 Broadway, at 72nd St., New York, New York, 10023-2802, USA
It's a stand-up (no seats) or take-out dive, but yes, limos often stop here, too, for the legendary hot dogs—they are fresh grilled on a flattop and delicious, and quite the economical meal, even when they're washed down with the eponymous papaya drink. The ongoing recession special is two grilled hot dogs and a fresh fruit drink for just $6.95, and cheap breakfast offerings include the quintessential egg and cheese on a roll. Credit cards can be used for orders of $10 or more.
2090 Broadway, New York, New York, 10023-2802, USA
If you're looking for an authentic Queens experience, there are few as true as eating an Italian ice from the Lemon Ice King of Corona on a hot summer day. A neighborhood institution for more than 70 years, this place has dozens of flavors to dig into (just note there are no seats).
Food trucks selling top-notch, mostly Central American food have been congregating at the Red Hook sports fields on weekends (April--October, 10 am to sundown) for more than 40 years to feed hungry sports enthusiasts and foodies looking for exemplary cheap eats. The nine fields are undergoing a rotating, several-years-long rehabilitation, and there are fewer food trucks than in years past, but the selection is still tempting. Be on the lookout for the Vendy Award–winning El Olomega, with their famed pupusas (corn tortillas stuffed with delicious fillings).
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