Trip IdeasFodor's Choice New York City Restaurant Reviews
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Fodor's Choice New York City Restaurants
| Name | Price/ Cuisine |
Location |
Adour Alain Ducasse 
Master chef Alain Ducasse adds to his growing empire with the... | Reserve Online Be the first to write a review |
$$$$ Modern French |
Midtown East
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|
Bar Boulud
Acclaimed French chef Daniel Boulud, known for upscale New York... | Reserve Online Be the first to write a review |
$$ French |
Upper West Side
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|
Burger Joint
What's a college burger bar, done up in particleboard and rec-room... Write a review | Avg. member rating: 4.1/5 |
¢ Burger |
Midtown West
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|
Dumont
Slide into a candlelit leather booth and order what is perhaps... | Reserve Online Be the first to write a review |
$$ American |
Williamsburg
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|
Eleven Madison Park
Under Swiss-born chef Daniel Humm, who was lured from San Francisco's... | Reserve Online Write a review | Avg. member rating: 4.8/5 |
$$$$ New American |
Flatiron District
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|
Fatty Crab
This rustic Malaysian cantina showcases the exciting cuisine... Write a review | Avg. member rating: 3.4/5 |
$ Malaysian |
West Village
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|
Grocery
This unpretentious favorite hasn't let outpourings of accolades... Be the first to write a review |
$$$ American |
Cobble Hill
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|
Hundred Acres
The owners of Cookshop and Five Points have set up new digs on... | Reserve Online Be the first to write a review |
$$ New American |
SoHo
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|
Kampuchea Restaurant
Cambodian-born Ratha Chau is the driving force at this sophisticated... Be the first to write a review |
$ Cambodian |
Lower East Side
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|
Katz's Delicatessen
Everything and nothing has changed at Katz's since it first opened... Write a review | Avg. member rating: 5.0/5 |
$ Deli |
Lower East Side
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|
L'Atelier de Joël Robuchon
The New York branch of Joël Robuchon's superluxurious tapas... | Reserve Online Be the first to write a review |
$$$$ French |
Midtown East
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|
Nha Trang
You can get a great meal for under $10 at this low-atmosphere... Be the first to write a review |
¢ Vietnamese |
Chinatown
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|
Per Se
Thomas Keller, who gave the world butter-poached lobster and... | Reserve Online Be the first to write a review |
$$$$ American |
Upper West Side
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|
Shake Shack
Local restaurant legend Danny Meyer has gone a little low-brow... Be the first to write a review |
¢ Burger |
Upper West Side
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|
Tía Pol
This tiny, dark, out-of-the-way, but highly popular tapas bar... Be the first to write a review |
$$ Spanish |
Chelsea
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|
A Voce
Executive chef Missy Robbins has a passion for Italian cuisine... | Reserve Online Be the first to write a review |
$$$ Italian |
Flatiron District
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