| Results: 1-10 of 13 | « Prev 1 2 Next » |
| Name |
Price
/ Cuisine |
Location |
Babbo
User Rating: 3.7 After one bite of the ethereal homemade pasta or tender barbecued... |
$$$ Italian |
Greenwich Village |
Eleven Madison Park
User Rating: 5.0 Under Swiss-born chef Daniel Humm, who was lured from San Francisco's... |
$$$$ New American |
Flatiron District |
Fatty Crab
User Rating: 3.4 This rustic Malaysian cantina showcases the exciting cuisine... |
$-$$ Malaysian |
Greenwich Village |
'inoteca
The Italian terms on the menu may be a little daunting, but the... |
$$ Italian |
Lower East Side |
Kampuchea Noodle Bar
Cambodian-born Ratha Chau, a former manager at the upscale French... |
$ Cambodian |
Lower East Side |
Katz's Delicatessen
User Rating: 4.2 Everything and nothing has changed at Katz's since it first opened... |
$ Deli |
Lower East Side |
L'Atelier de Joël Robuchon
The New York branch of Joël Robuchon's superluxurious tapas... |
$$$$ French |
Midtown East |
Momofuku Noodle Bar
Chef-owner David Chang has created a shrine to ramen with this... |
$ Japanese |
East Village |
Nha Trang
You can get a great meal for under $10 at this low-atmosphere... |
¢ Vietnamese |
Chinatown |
Per Se
User Rating: 4.8 Thomas Keller, who gave the world butter-poached lobster and... |
$$$$ American |
Upper West Side |
| « Prev 1 2 Next » |