Fodor's Choice: The Best Restaurants in New York City

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Fodor's Choice New York City Restaurants

Restaurants Overview
Name	Price/ Cuisine	Location

Aldea Bouley alumnus George Mendes has opened a restaurant that uses... Reserve	$$$ Cuisine, Mediterranean	Flatiron District

Babbo Ristorante It shouldn't take more than one bite of the ethereal homemade...	$$$ Cuisine, Italian	Greenwich Village

Back Forty West The SoHo spinoff of the popular East Village restaurant, Back...	$$ Cuisine, American	SoHo

Bar Boulud Acclaimed French chef Daniel Boulud, known for upscale New York... Reserve	$$$ Cuisine, French	Upper West Side

The Breslin Bar and Dining Room A sceney meatopia inside the ever-trendy Ace Hotel, the Breslin...	$$$ Cuisine, British	Flatiron District


Burger Joint What's a college burger bar, done up in particleboard and rec-room...	$ Cuisine, Burger	Midtown West

Café Sabarsky In the Neue Galerie, this stately coffeehouse is meant to duplicate...	$$ Cuisine, Austrian	Upper East Side

Candle 79 The Upper East Side may seem like an unlikely place for gourmet... Reserve	$$ Cuisine, Vegetarian	Upper East Side

The City Bakery This self-service bakery-restaurant has the urban aesthetic to...	$ Cuisine, American	Flatiron District

Clinton St. Baking Co. There once was a time when this Lower East Side restaurant was...	$$ Cuisine, American	Lower East Side

Co. Co., or, as it's pronounced, "Company," took the New York pizza... Reserve	$ Cuisine, Pizza	Chelsea

Daniel Celebrity-chef Daniel Boulud has created one of the most elegant... Reserve	$$$$ Cuisine, French	Upper East Side

Danji Diminutive and dark, Danji is no ordinary Korean restaurant...	$$$ Cuisine, Korean	Midtown West

Edi & the Wolf For those who have always wanted to spend an evening in a countryside...	$$$ Cuisine, Austrian	East Village

Eleven Madison Park Luxury, precision, and creativity are the driving forces at this... Reserve	$$$$ Cuisine, American: Modern American	Flatiron District

Empellon Taqueria Chef Alex Stupak worked for years as the wizard-like pastry chef...	$$$ Cuisine, Mexican	West Village

Emporio In a neighborhood where the long, boutique-lined blocks can feel...	$$ Cuisine, Italian	NoLIta

The Fat Radish The phrase "seasonal British" might have once seemed puzzling... Reserve	$$ Cuisine, British	East Village

Fatty Crab This rustic Malaysian cantina showcases the exciting cuisine...	$ Cuisine, Malaysian	West Village

Freemans It's hard to believe now but there was once a time when New York...	$$ Cuisine, American	Lower East Side

Gotham Bar & Grill A culinary landmark, Gotham Bar & Grill is every bit as thrilling... Reserve	$$$$ Cuisine, American	Union Square

Hundred Acres Set on a quiet block of Greenwich Village, the rustic, farmhouse-slash-greenhouse... Reserve	$$$ Cuisine, American: Modern American	SoHo

I Sodi In a city of what seems like a million Italian restaurants, this... Reserve	$$$ Cuisine, Italian	West Village

Katz's Delicatessen Everything and nothing has changed at Katz's since it first opened...	$ Cuisine, Deli	Lower East Side

Le Bernardin Owner Maguy LeCoze presides over the teak-panel dining room at... Reserve	$$$$ Cuisine, French	Midtown West

M. Wells Dinette When the original version of this beloved and experimental restaurant...	$ Cuisine, Canadian	Queens

Marea Carefully sourced, meticulously prepared fish and seafood take... Reserve	$$ Cuisine, Italian, Seafood	Upper West Side

Mission Chinese Food When the news spread that chef Danny Bowien was bringing his...	$ Cuisine, Chinese	Lower East Side

Momofuku Ko A seasonal tasting menu full of clever combinations and esoteric...	$$$$ Cuisine, Asian	East Village

Momofuku Noodle Bar Chef-owner David Chang has created a shrine to ramen with this...	$$ Cuisine, Asian	East Village

The NoMad Named for the hotel, which itself is named for the up-and-coming...	$$$ Cuisine, American: Modern American	Flatiron District

North End Grill The movers and shakers who frequent this handsome, seafood-heavy...	$$$ Cuisine, Seafood	TriBeCa

Northern Spy Food Co. A gem in the East Village, named for an apple variety, Northern...	$$ Cuisine, American	East Village

Osteria Morini Less formal than chef Michael White's other renowned Italian... Reserve	$$ Cuisine, Italian	SoHo

Pastis Long a mainstay in the Meatpacking District, Pastis looks like...	$$$ Cuisine, French: Bistro	Meatpacking District

Per Se The New York interpretation of what many consider America's finest... Reserve	$$$$ Cuisine, American	Upper West Side

Plataforma Churrascaria Rodizio This sprawling, boisterous shrine to meat, with its all-you-can-eat... Reserve	$$$ Cuisine, Brazilian	Midtown West

Reynards In the hip Whyte Hotel, Reynards opened in 2012 and quickly became...	$$ American: Modern American	Williamsburg

Roberta's Roberta's gets Manhattan-dwelling food lovers to get on the subway...	$$ Cuisine, Italian	Williamsburg

Roman's When the masterminds behind Marlow & Sons opened this locavore...	$$ Cuisine, Italian	Fort Greene

Saxon & Parole One of the hottest spots on this burgeoning stretch of the Bowery... Reserve	$$ Cuisine, American: Modern American	East Village

Shake Shack Although there are other locations of Danny Meyer's patties 'n...	$ Cuisine, American	Flatiron District

Tía Pol It may be small, dark, and somewhat out-of-the-way, but none...	$ Cuisine, Spanish	Chelsea

Torrisi Italian Specialties Italian-American cuisine is in-style, and this hot spot is bringing...	$$$$ Cuisine, Italian	NoLIta

A Voce Executive chef Missy Robbins has a passion for Italian cuisine... Reserve	$$$ Cuisine, Italian	Flatiron District

Zabb Elee Don't expect to find pad Thai on the menu at this comfortable...	$ Cuisine, Thai	East Village
Restaurants Overview »