The family-owned winery is committed to organic and sustainable vineyard practices, and wines like its 2010 Bergen Road red and 2012 Reserve Chardonnay enjoy consistent critical acclaim. The tasting room is big and modern; vineyards nestle below the Long Island Sound bluffs. Best sellers here are 2012 Katherine Fields Sauvignon Blanc, 2008 Dos Aguas, and the Sette blend. Cheese boards and charcuterie are available for wine pairings. Off-season, barrel tastings and pairings of food prepared by a local chef are offered one Saturday a month for $50.