The interior of this old clapboard building in the middle of town is light and airy. Dishes have international (mostly Asian) twists and may include duck-and-vegetable spring rolls with tamarind barbecue sauce and jicama slaw, or grilled Nova Scotia salmon served over Beluga lentils with Swiss chard and red-onion marmalade. There's a weekend brunch as well as a menu for kids. The bar gets busy after 11 pm on Friday and Saturday thanks to a DJ and a crowd that likes to
75 Main St., Southampton, New York, 11968, USA
Jul 30, 2003
Lunch was awful on a Saturday afternoon. The food was not good and the service was unbelievably slow and inexperienced. We figured it was just the beginning of the season...tried it for Lobster night last week.(late July) Never again.