The warm atmosphere and the talented chef-owner's use of only the freshest local ingredients have consistently won this gem of a restaurant rave reviews from respected foodies. The menu is a blend of Mediterranean, Continental, contemporary, and American dishes. Try the pan-roasted striped bass, the herb-crusted rack of lamb, or the grilled veal chop with corn-tomato salsa. You can dine inside by the fireplace or out on the terrace.
Water Mill Sq., 670 Montauk Hwy., Water Mill, New York, 11976, USA