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Fodor's New York City 2014
The warm atmosphere and the talented chef-owner's use of only the freshest local ingredients have consistently won this gem of a restaurant rave reviews from respected foodies. The menu is a blend of Mediterranean, Continental, contemporary, and American dishes. Try the pan-roasted striped bass, the herb-crusted rack of lamb, or the grilled veal chop with corn-tomato salsa. You can dine inside by the fireplace or out on the terrace.
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