A friendly staff and mouthwatering Italian food make this down-to-earth eatery a popular choice. Artichoke hearts, goat cheese, and basil are among the toppings used on the more than 20 varieties of pizza baked in the wood-burning oven. The fresh salads—such as the chopped romaine with tomatoes, red onions, and blue cheese—are delectable, as are such daily specials as seared lamb chops with polenta. Enjoy your pie alfresco at outdoor tables in summer.
2402 Main St., Bridgehampton, New York, 11932, United States