Husband-and-wife team Terry and Lisa Harwood create casual but sophisticated dishes, and their staff provides exceptional service. Diners can savor daily specials, such as bouillabaisse and crispy duck confit, and staples such as steak frites and miso-glazed salmon. The simple interior includes beige walls, exposed beams, and a wooden bar. In warm weather you may dine alfresco under tiki lights. Save room for dessert.
41 S. Ferry Rd., Shelter Island, New York, 11964, USA