The dining room at this upscale, trendy restaurant has a wood-burning brick oven in which Mediterranean and northern Italian house specialties are cooked daily. Local artist Eric Fischl designed the oven's mosaic mural. Wood-roasted chicken and fish are popular, and on Sunday you can order oven-roasted pizza. There's open-air dining on the porch.
136 N. Main St., East Hampton, New York, 11937, USA