East Hampton Point
East Hampton Point Review
You can watch the sun go down over Three Mile Harbor through a wall of windows at this resort restaurant known for its fresh, creative, contemporary menu. The emphasis is on seafood, like 3-pound lobsters with roasted potatoes and corn salad or pan-seared halibut served with black olives, tomatoes, fennel, and baby artichokes. Outside tables have umbrellas for shade.
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