Stone Creek Inn
Stone Creek Inn Review
At this bright and airy restaurant, the talented chef-owner relies on the freshest local produce and seafood—as well as on his considerable talent—to provide a memorable dining experience. Oven-roasted halibut, rack of lamb with Mediterranean spice, and braised Montauk lobster with baby vegetables are among the dishes on the French-leaning menu. Homemade desserts—such as ricotta mousse and lemon tart—may make you swoon. The dining spaces are elegantly spare, with polished hardwood floors, countless windows, and white-clothed tables.
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