The dining room at this upscale, trendy restaurant has a wood-burning brick oven in which Mediterranean and northern Italian house specialties are cooked daily. Local artist Eric Fischl designed the oven's mosaic mural. Wood-roasted chicken and fish are popular, and the Sunday brunch menu has a good choice of dishes, including wood-oven pizzas. Try the polenta fries with truffle oil for something different. There's open-air dining on the porch.