On the second floor of a yacht club, this summertime favorite offers exceptional food with a terrific view. The emphasis is on local fish, chicken, or pasta, prepared with savory sauces that show an international flair, including curry, Thai-peanut, and mustard-cream. Innovative appetizers include pork belly buns with kimchi. Separate menus are devoted to martinis, mojitos, and margaritas. Save room for a homemade ice cream sandwich. The wait for an outside table can be quite long, so grab a few (pricey) drinks at the bar and relax. The staff, like the restaurant, is seasonal, so the service can be inconsistent.