With some villas sleeping up to four guests, this is a great choice for families, and the fact that it's owned and run by two chefs is good news for foodies too, and everyone appreciates the sea views and proximity to the waterfront and beaches. Guest quarters are in seaside villas or the main house, which dates from 1857; some have sea views, and all are beautifully decorated and have private bathrooms. A covered veranda overlooks Shinnecock Bay, and ocean beaches are
just minutes away across the Ponquogue Bridge. Stay midweek for for Food Truck Wednesday, sponsored by the on-site paddleboard company, with outdoor music, bar, and, of course, a food truck; the party happens rain or shine.