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Hudson Valley Restaurants

The Local Restaurant and Bar

  • 38 W. Market St. Map It
  • Fodor's Choice

Updated 05/15/2014

Fodor's Review

Chef Wes Dier features local, seasonal, and sustainable ingredients in his creative, delicious creations. To start, "snack jars" are filled with delicacies like pickled quail eggs, Japanese-inspired popcorn, and duck rillettes. There's a selection of East Coast oysters and small plates that include sliders made from local beef served on brioche topped with melted Cambazola cheese, caramelized onions, and a secret sauce. For variety, each entrée is served "two ways." Favorites

include Southwestern swordfish (barbecued and tortilla-breaded) and Berkshire pork (scallopine and crisy pancetta). The wine list highlights selections from the Hudson Valley.

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Restaurant Information

Address:

38 W. Market St., Rhinebeck, New York, 12572, United States

Map It

Phone:

845-876–2214

Restaurant Details:

  • Closed Mon. and Tues. No lunch

Updated 05/15/2014

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