Fodor's Expert Review Max's Memphis BBQ
$$
Red Hook
Barbecue
A hickory smoke oven was imported from Louisiana to give authentic flavor to the Southern-style cooking found here. Slow cooking takes on a new meaning when meats are smoked for 4–15 hours. Hearty dishes of pulled pork, ribs, chicken, and crab cakes are served with your choice of two sides; the cheese grits and collard greens are popular.
Quick Facts
Restaurant Details:
Rate Includes: Closed Mon. No lunch, Credit cards accepted
