Blue Dolphin Review
What looks like a kitschy old diner on the outside might as well be a trattoria in Capri on the inside: photos of the island adorn the walls and the food is authentic Italian. That's why locals wait in long lines to get in. Its pastas—veal-stuffed ravioli, baked pasta with eggplant and loads of cheese—are renowned. Vegetables such as wilted broccoli rabe are also a specialty.
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