Café Pitti Review
Riverfront tables under a mandarin-orange canopy make for a relaxed meal at this small eatery, perfect for lunch, dinner, or just dessert in warm weather. When the air is nippy, head inside to the slightly cramped but warm space. The chairs are rickety and the service can be slow, but all is forgiven upon the arrival of the authentic Italian fare. Try a warm panini with Brie, arugula, and truffle oil, or a thin-crusted, prosciutto-topped pizzetta from the wood-burning oven. Tiramisu and cappuccino cake pair well with a selection of dessert wines and ports.
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