Fodor's Expert Review Portofino Ristorante

This out-of-the-way Italian restaurant, in an old inn on the historic postal route that once connected New York City and Albany, has a loyal following among locals and weekenders. The menu lists 25 pasta and main dishes; nightly specials add options. Baked stuffed artichokes with herbs, Parmesan, and lemon vinaigrette is a good way to start your meal. A popular pasta dish features penne with chicken, roasted red peppers, and tomatoes drizzled with a sherry demi-glace.