Hudson Valley Restaurants

Max's Memphis BBQ

  • 136 S. Broadway Map It
  • Red Hook
  • Barbecue

Published 07/23/2015

Fodor's Review

A hickory smoke oven was imported from Louisiana to give authentic flavor to the Southern-style cooking found here. Slow cooking takes on a new meaning when meats are smoked for 4–15 hours. Hearty dishes of pulled pork, ribs, chicken, and crab cakes are served with your choice of two sides; the cheese grits and collard greens are popular.

Restaurant Information


136 S. Broadway, Red Hook, New York, 12571, United States

Map It




Restaurant Details:

  • Credit cards accepted
  • Closed Mon. No lunch

Published 07/23/2015


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.