Hudson Valley Restaurants
We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
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21. Brasserie 292
$$ | |This classic French bistro is famed for its raw bar, which it stocks with frequent seafood deliveries. Fresh briny oysters (only $1 each at Sunday brunch) are perfectly complemented by the mignonette and spicy cocktail sauce. Mussels are prepared with tasso ham, leeks, and cream; duck confit is cured in a mixture of salt, sugar, and spices. The menu changes every three weeks but the popular steak tartare is always on the menu as are the impeccable french fries.
292 Main St., Poughkeepsie, New York, 12603, USA845-473-0292Restaurant Details
Rate Includes: Closed Mon. -
22. Bread Alone
$ | |The European-style bakery receives daily deliveries from its main facility in nearby Boiceville. The loaves, shaped by hand and baked in wood-fired ovens, come in such varieties as hearty whole grain and baguettes—and can be found at many local farmers' markets throughout the Hudson Valley. The café, with six tables and a window bar, is a comfortable place for a cappuccino. There's also a dining room in the back that serves breakfast and lunch. Wine and beer are available.
45 E. Market St., Rhinebeck, New York, 12572, USA845-876–3108Restaurant Details
Rate Includes: Credit cards accepted -
23. Ca' Mea
$$ | |This clean and classic restaurant serves northern Italian fare. A mahogany ceiling and cherrywood floor in the dining room give way to a lighter, more elegant, birch-maple motif in the main dining room. The homemade pastas and raviolis are local favorites; the ravioli with beef or veal ragout is sublime. During warm weather, enjoy a romantic candlelight dinner in the tiered garden. The owners also run an inn housed in three impeccably restored houses close by.
333 Warren St., Hudson, New York, 12534, USA518-822–0005Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted -
24. Cafe Le Perche
$$ | |This elegant and rustic boulangerie/bistro features handmade artisanal breads and sophisticated pastries and fruit tarts. The dining room serves classic French dishes for breakfast, lunch, and dinner. Standouts include housemade sausages and pâtés, crostini topped with artichoke and feta or roasted garlic rosemary hummus, and moules frites. The brick patio is a welcome oasis in warm weather while the zinc bar is an intimate spot for a rendevous with wine, craft beer, or cocktails.
230 Warren St., Hudson, New York, 12534, USA518-822–1850Restaurant Details
Rate Includes: Closed Mon. and Tues. -
25. Café Les Baux
$$ | |The jolly sunburst graphic on the café sign and the banks of colorful flowers on the front steps are très French. Warm terra-cotta–tone walls and vine-motif sconces continue the theme inside. The food is authentic French bistro fare, well prepared and presented. What a delight to find a really good croque- monsieur and moules (mussels) or steak frites. Tarte tatin, baked by the chef and served with a scoop of crème fraîche, is not to be missed.
152 Church St., Millbrook, New York, 12545, USA845-677–8166Restaurant Details
Rate Includes: Closed Tues., Credit cards accepted -
Recommended Fodor’s Video
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26. Café Pitti
$ | |Riverfront tables under a mandarin-orange canopy make for a relaxed meal at this small eatery, perfect for lunch, dinner, or just dessert in warm weather. When the air is nippy, head inside to the slightly cramped but warm space. The chairs are rickety and the service can be slow, but all is forgiven upon the arrival of the authentic Italian fare. Try a warm panini with Brie, arugula, and truffle oil, or a thin-crusted, prosciutto-topped pizzetta from the wood-burning oven. Tiramisu and cappuccino cake pair well with a selection of dessert wines and ports.
40 Front St., Newburgh, New York, 12550, USA845-565–1444Restaurant Details
Rate Includes: Credit cards accepted -
27. Cathryn's Tuscan Grill
$$$ | |Swaths of sheer fabric and vibrant murals romance the interior of this rustic trattoria—a paean to northern Italian food. Transplanted New Yorkers sip reds and whites from an extensive wine list. Sage-browned butter laces silky calves' liver, and an espresso demi-glace enlivens grilled hanger steak. The gnocchi pairs well with the lamb ragu. Vegetarians can choose from pasta dishes such as whole-wheat fusilli primavera.
91 Main St., Cold Spring, New York, 10516, USA845-265–5582Restaurant Details
Rate Includes: Credit cards accepted -
28. Cinnamon Indian Bistro
$$ | |Chef Chaminda Widyarathna and his wife Shiwanti hail from Sri Lanka and serve specialties from their home country alongside some of the best Indian food in the Hudson Valley. To start, try the chicken tenders topped with peppers, onions, tomatoes, and Sri Lankan spices. The chef's divine fish curry cooked in tangy tamarind sauce with spicy chiles is wonderful. The couple also have an outpost in Poughkeepsie.
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29. Crabtree's Kittle House
$$$$ | |Gardens surround this elegant colonial-style restaurant, 8 miles south of Katonah. Crabtree's is known for such creative dishes as grilled foie gras with toasted brioche, candied orange, and Bordeaux syrup. Portobello mushrooms, served as a main course, are roasted and given the Wellington treatment—encased in puff pastry and served with wild mushroom sauce.
11 Kittle Rd., Chappaqua, New York, 10514, USA914-666–8044Restaurant Details
Rate Includes: Credit cards accepted -
30. Equus
$$$$ | |A grand experience awaits at this lavishly appointed restaurant at the Castle on the Hudson. Choose from three formal dining rooms: the Oak Room, with ornately carved built-ins from France; the Tapestry Room; and the Garden Room, which has breathtaking Hudson River views. French influences make their way into the Auberge-style fare and inventive dishes, which the chef creates using naturally sourced ingredients.
400 Benedict Ave., Tarrytown, New York, 10591, USA914-631–1980Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
31. Fish and Game
$$$$ | |Fatty Crab and Fatty 'Cue founder Zak Pelaccio decamped from Manhattan to Hudson to set up shop in a former blacksmithing shop, where he serves a delicious seven- or eight-course tasting menu. Be advised there's no vegetarian or pescatarian option, and dietary restrictions aren't accommodated so picky eaters should think twice. But more spontaneous eaters will enjoy the frequently changing menu and kitchen that will only use the highest quality and freshest ingredients. You could get lightly smoked salmon one night and rotisserie-roasted duck breast the next. Pelaccio's wife Jory Jayne Emde creates the restaurant's vinegars, pickles, and condiments. Reservations are tough to get, but a small selection of à la carte dishes is available at the bar and on the brick patio.
13 South 3rd St., Hudson, New York, 12534, USA518-882–1500Restaurant Details
Rate Includes: Closed Mon.–Tues. No lunch Mon.–Fri., Reservations essential -
32. Freelance Café & Wine Bar
$$$ | |On weekends a line forms outside for this more casual sibling of the adjacent Xaviars at Piermont, both from chef Peter X. Kelly. The stylish menu changes with the seasons and is partnered with a fantastic wine list. Expect small plates like grilled Portuguese octopus with chorizo, and tiny duck and foie gras meatballs, as well as larger entrées such as the popular steak frites with herb butter and pan-seared Montauk skate wing, sautéed to perfection in lemon-brown butter sauce.
506 Piermont Ave., Piermont, New York, 10968, USA845-365–3250Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted, Reservations not accepted -
33. Gasho of Japan
$$ | |Housed in a 400-year-old samurai farmhouse—shipped to America from Japan and reconstructed on-site in Central Valley—this hibachi chophouse claims to deliver both "steak and theater." Skillful chefs slice, dice, flip, and grill your dinner before your eyes, while kimono-clad servers fetch appetizers and umbrella-topped specialty drinks. Proximity to Woodbury Common Premium Outlets makes this a convenient (and affordable) post-shopping spot.
365 Rte. 32, Central Valley, New York, 10917, USA845-928–2277Restaurant Details
Rate Includes: Credit cards accepted -
34. Gigi Trattoria
$$$ | |A sophisticated clientele crowds the bar, patio, and dining rooms of this lively Italian restaurant, once the showroom of a car dealership. The food, billed as "Hudson Valley Mediterranean," includes artfully crafted salads, house-made pastas, and hearty entrées. Baby greens provide a bed for roasted butternut squash, beets, and asparagus dressed with walnuts and crumbled goat cheese. Toppings for the "skizzas" (flatbread pizzas) range from a sausage–broccoli rabe–mozzarella combo to a goat cheese, mozzarella, arugula, pears, and figs option. Reservations are only accepted for parties of 6 or more.
6422 Montgomery St., Rhinebeck, New York, 12572, USA845-876–1007Restaurant Details
Rate Includes: Closed Wed., Credit cards accepted, Reservations not accepted -
35. Helsinki Hudson
$$$ | |The team at Helsinki Hudson melds the delights of the chef's southern upbringing with the bounty of the Hudson Valley. Meats and fish are cured in Atticus, the resident wood-fired smoker. Fan favorites include low country shrimp and grits served with housemade andouille sausage and Great-Aunt Theo's fried chicken. For dessert, don't miss the good ole Georgia sweet potato pie.
405 Columbia St., Hudson, New York, 12534, USA518-828–4800Restaurant Details
Rate Includes: No lunch. -
36. Hickory BBQ and Smokehouse
$ | |Savory, slow-cooked smoked meats are the draw at this casual eatery with wooden booths and an old-fashioned sports bar. The traditional Southern-style sides—collard greens, macaroni and cheese, corn bread, flaky biscuits—are other reasons to come. Add in homemade desserts, towel napkins, and house-made barbecue sauce and you have one of the most popular restaurants in Kingston for local families and tourists alike.
743 Rte. 28, Kingston, New York, 12401, USA845-338–2424Restaurant Details
Rate Includes: Credit cards accepted -
37. Hiker's Café
$ | |After a long day on the trails, you can grab a quick pick-me-up at this small café located inside the Bear Mountain Inn. Enjoy a scoop of Perry's Ice Cream, sodas, granola bars, hot cocoa, and more.
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38. Hoffman House Tavern
$$ | Stockade District |You can dine by a fireplace in this late-17th-century stone house, a National Historic Landmark. Try the aged steak or the special seafood of the day. On Saturday night, prime rib is served with Yorkshire pudding. The homemade pastas are also a treat. The dessert menu includes several types of cheesecake and a warm fruit cobbler in season. In summer, ask to sit on the patio.
94 N. Front St., Kingston, New York, 12401, USA845-338–2626Restaurant Details
Rate Includes: Closed Sun.–Mon., Credit cards accepted -
39. Hokkaido
$ | |Sample sushi and other tidbits are served beneath handcrafted Japanese lanterns at this informal spot. Spider rolls, hot crisp-fried soft-shell crabs in cool nori-wrapped sushi rice, are a delight. Or you can start with the spicy noodle soup or tempura appetizer, and then move on to a Maui roll with tuna, mango, red onion, cilantro, and special sauce, or a baby octopus salad.
18 Church St., New Paltz, New York, 12561, USA845-256–0621Restaurant Details
Rate Includes: No lunch weekends, Credit cards accepted -
40. Holy Cow
$ | |Locals and tourists alike flock to this affordable ice cream parlor for fresh, creamy ice cream cones and concoctions. The sundaes are sublime and the whipped cream is homemade. There's often a line out the door but it moves fast.
7270 S. Broadway, Red Hook, New York, 12571, USA845-758–5959
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