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John Duck Jr Review

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John Duck Jr

Fodor's Review:

This restaurant in a converted farmhouse on a terraced hill has been a family business for more than a century. It has five dining rooms, one of which is a glassed-in porch. Local produce is key, as are seafood and steak dishes. The roast Long Island duckling is a good bet. Sunday brunch is available, as is a children's menu.

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