Chianti bottles hang from the ceiling over tables draped in red-and-white-check cloths. Consistently good cooking and service make the three rooms of this Italian family eatery a year-round favorite. The garlic bread and the ravioli, made in-house, are the must-haves.
Reviewed by cmtice from New York on 7/17/07
There's something for everyone here, and the garlic rolls are the best on the East End. They even have a kids menu so its a great place for either a romantic dinner or a meal out with the family.
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