This Greek-revival inn in the center of town has been in operation since the 1870s. The front porch has wicker rocking chairs, and the garden in back is filled with rhododendrons. Antiques furnish the comfortable, individually decorated rooms. At the restaurant, the chef prepares sumptuous daily specials using fresh local seafood and produce. Breads and desserts are baked fresh daily. The Boat Bar and Bistro has a lighter menu and cocktails. There's an open-air garden, plus live music on weekends.
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