A friendly staff and mouthwatering Italian food make this down-to-earth eatery a popular choice. Artichoke hearts, goat cheese, and basil are among the toppings used on the more than 20 varieties of pizza baked in the wood-burning oven. The fresh salads—such as the chopped romaine with tomatoes, red onions, and blue cheese—are delectable, as are such daily specials as seared lamb chops with polenta.
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