Husband-and-wife team Terry and Lisa Harwood create casual but sophisticated dishes, and their staff provides exceptional service. Daily specials such as bouillabaisse and crispy duck confit augment the limited menu, which lists staples such as steak frites (with fries) and miso-glazed salmon. The simple interior employs beige walls, exposed beams, and a wooden bar. In warm weather you may dine alfresco under tiki lights. Save room for dessert.
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