The 1895 Victorian B&B, facing the tree-lined main square, has original oak, mahogany, and maple woodwork, including parquet floors, and stained-glass windows. Guest rooms, most outfitted in a country look, have period antiques; a few have brass beds. The Durkin Suite, which has sitting and dining areas, a queen four-poster bed, and a private entrance, is the most elegant. Next door to the B&B is the restaurant ($-$$$), which occupies a National Historic Landmark that was built as the town library with funds from Andrew Carnegie. Converted to a restaurant in 1983, it retains most of its original architecture. The menu is diverse, with Italian, French, and American dishes. Six-cheese ravioli is served with pesto cream and sautéed spinach; sautéed antelope medallions come with peppercorn sauce; a surf-and-turn combo joins New York strip steak and jumbo scampi.
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