Utica Restaurants
We’ve compiled the best of the best in Utica - browse our top choices for Restaurants during your stay.
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1. Delmonico's
$$$ | |Utica's Italian community has gathered for years at Delmonico's, which bills itself as a steak house but really dishes up some of the region's most authentic Italian food. For an appetizer, try some Utica greens—sturdy greens cooked with olive oil, hot and sweet peppers, ham, and cheese. Rachel Ray did, and loved them so much she devoted a show to them. If you're not too full from the huge portions, sample the chicken Sinatra, which is simmered with hot peppers, mozzarella, and mushrooms. A waitress in pinstripes and a fedora will bring your food and offer you a selection from a long and tasty wine list.
147 N. Genesee St., Utica, New York, 13502, USA315-732--2300Restaurant Details
Rate Includes: Credit cards accepted -
2. Dominique's Chesterfield Restaurant
$$$ | |This family restaurant, a favorite for two decades, occupies a brick storefront with tin ceilings and Tiffany lamps. The kitchen serves traditional Italian dishes as well as local specialties such as chicken "riggies" (bite-size chunks of chicken breast tossed with pasta, hot and sweet peppers, cheese, and onions). Sip a selection from the nice wine and cognac list.
1713 Bleecker St., Utica, New York, 13501, USA315-732–9356Restaurant Details
Rate Includes: Closed Sun.--Mon., Credit cards accepted -
3. The Phoenician
$$ | |Traditional Middle Eastern cuisine is the specialty of this small restaurant just outside Utica. Stuffed grape leaves, tabbouleh, and hummus with pita bread are among the appetizers. Kebabs of marinated and grilled lamb, pork, beef, and chicken are the most popular entrée. Also on the menu are kafta (skewered meatballs of finely ground beef and lamb), kibbi (raw, ground spiced lamb), stuffed cabbage, and several vegetarian dishes. A small patio offers outdoor dining.
623 French Rd., New Hartford, New York, 13413, USA315-733--2709Restaurant Details
Rate Includes: Closed Sun., Credit cards accepted -
Recommended Fodor’s Video
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