This intimate restaurant draws mostly business executives who come to savor curry and coconut-milk dishes. The menu, a blend of Indonesian and Continental fare, includes winners such as pistachio-crusted chicken breast in Madeira sauce and rack of lamb. If you want an experience to savor and linger over, order the Rijstaffel, a five-course Indonesian-style meal that includes appetizer, soup, salad, entrées, and condiments. For dessert consider the Kentucky bourbon nut pie. The wine list, covering more than 700 bottles, has been lauded by Wine Spectator.
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