On your way upstairs to the dining room, you pass the chef working in an exposed kitchen. The comfortable brick-and-mahogany room overlooks the Troy marina on the Hudson River. The eclectic menu changes frequently to reflect the seasonal ingredients available and incorporates Asian, American, Mediterranean, and other flavors. The menu changes often, but some recent offerings included flat-iron steak and duck with a sauce of port, balsamic vinegar, and blackberries. A caveat:
the service can be slow.
429 River St., Troy, New York, 12180, USA