Albany and Central New York Restaurants
We’ve compiled the best of the best in Albany and Central New York - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Albany and Central New York - browse our top choices for Restaurants during your stay.
With high ceilings, draped tables, and mahogany-stained paneling, this restaurant in the Saratoga National Golf Club's Victorian-style clubhouse exudes quiet elegance. The food lives up to the decor. The menu might include Russian caviar, Australian rack of lamb, or seared ahi tuna. A lounge with a granite-and-wood bar and an outdoor terrace are more-casual dining options.
Savory and dessert crepes are the focus at this small eatery furnished with plain wooden tables and chairs. Side orders of Belgian-style frites (fries) come in paper cones sized for an individual or a table of diners, and may include several kinds of dipping sauce. The Mamma Mia crepe wraps up Italian sausage with sweet and spicy peppers—a ubiquitous ingredient in upstate.
On your way upstairs to the dining room, you pass the chef working in an exposed kitchen. The comfortable brick-and-mahogany room overlooks the Troy marina on the Hudson River. The eclectic menu changes frequently to reflect the seasonal ingredients available and incorporates Asian, American, Mediterranean, and other flavors. The menu changes often, but some recent offerings included flat-iron steak and duck with a sauce of port, balsamic vinegar, and blackberries. A caveat: the service can be slow.
The 1930s art-deco design at this restaurant on a narrow side street includes a black-and-white tile floor and equestrian art. Try the specialty, soft-shell crab (in season), or Maryland crab cakes, swordfish, or steaks. The restaurant also has a wine-by-the-glass menu that stretches for several pages, and tantalizing appetizers like the plate of smoked meats and olives. Reservations are not accepted in August.
The handsome Greek-revival building, built in the mid-1800s, graces Main Street with its full-facade, two-tier porch. In the restaurant, a coffered ceiling, hardwood floors, painted wood chairs, and cloth-draped tables create a warm atmosphere. The contemporary American and Continental fare relies on its own richness, not gimmicks. The terrace has umbrella-shaded tables for warm-weather dining.
Traditional Middle Eastern cuisine is the specialty of this small restaurant just outside Utica. Stuffed grape leaves, tabbouleh, and hummus with pita bread are among the appetizers. Kebabs of marinated and grilled lamb, pork, beef, and chicken are the most popular entrée. Also on the menu are kafta (skewered meatballs of finely ground beef and lamb), kibbi (raw, ground spiced lamb), stuffed cabbage, and several vegetarian dishes. A small patio offers outdoor dining.
Locals craving a Spanish omelet, baked ziti, and other comfort food head for this downtown diner just off Interstate 90. Everything is made from scratch, and seasonal decorations brighten the decor.
You can see fettuccine, lasagna, and other pastas squeezing out of the pasta machine in the front window of this main-street restaurant. Traditional Italian dishes share menu space with more creative fare. Smoked salmon, caviar, and scallions adorn angel-hair pasta in Alfredo sauce; the same sauce dresses breaded breast of chicken filled with asparagus mousse and served with tomato-tinted pasta. For a truly regional experience, try the handmade gnocchi—pasta made of potatoes and called "hats" in some parts. There are 24 wines by the glass.
A sealed cigar room makes this one of the few restaurants in New York where you can still smoke. The lamb chops and the ahi tuna are two of the more popular items on the mostly American menu; small plates, with smaller prices, also are available. More than 40 wines are offered by the glass, but the bar pours other libations, too. Live musicians play on the weekends.
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