A sealed cigar room makes this one of the few restaurants in New York where you can still smoke. The lamb chops and the ahi tuna are two of the more popular items on the mostly American menu; small plates, with smaller prices, also are available. More than 40 wines are offered by the glass, but the bar pours other libations, too. Live musicians play on the weekends.
417 Broadway, Saratoga Springs, New York, 12866, United States