Part of the Tunnicliff Inn, this sparkling restaurant overlooks Pioneer Park. The food and service are impeccable. Dishes range from regional American fare to Continental classics and contemporary preparations, including a grilled 12-ounce strip steak atop sautéed portobello and shiitake mushrooms and a pool of mustard cream sauce. Downstairs is the Pit, a historic pub where many a baseball player and fan has raised a glass and downed a burger.
34–36 Pioneer St., Cooperstown, New York, 13326, United States